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CHIPOTLE TOFU TAQUITOS! | Alexa Fueled Naturally

CHIPOTLE TOFU TAQUITOS!

CHIPOTLE TOFU TAQUITOS!

20 mins prepServes 2

Delicious Chipotle Tofu Taquitos, perfect for a vegan meal or snack. Made with crispy grated tofu, adobo sauce, and pan-fried until golden. Serve with your favorite sauces, shredded cabbage, lime, and cilantro.

2 servings

What you need

extra firm tofu

1 extra firm tofu

dried oregano

1 tbsp dried oregano

table salt

½ tsp table salt

corn tortilla

7 ½ corn tortilla

lettuce

1 head lettuce

cooking oil

3 ½ tbsp cooking oil

chipotle in adobo

3 tbsp chipotle in adobo

cilantro

1 bunch cilantro

lime

olive oil

2 tbsp olive oil

salsa

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Instructions

Preheat oven to 400 degrees f. Using the biggest side of a grater, grate block of tofu. Evenly spread the tofu on the baking dish. Cover with adobo sauce, oil, oregano and salt. Mix with hands to evenly Coat. Bake in preheated oven for 15 minutes. Heat tortillas on a pan. About 30-40 seconds on each side. Add a couple spoonfuls of crispy tofu to one side of the tortilla and tightly roll into a taquito. To a pan over medium heat add 3-4 tbsp oil. Once hot add the taquito seam side down and pan fry for 1 minute on each side or until golden. Serve with sauces of your choice, shredded cabbage or lettuce, top with a squeeze of lime, and cilantro.

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