Happy Thursday Lovas! Chilli + sweet potato fries! My favorite meal ever! Comment down below what yours is& Grab recipe below. Ingredients: Chili: 4 cups diced canned tomatoes 1 can cooked black beans 1 cup cooked brown rice (or vegan beef crumbles) 1 can cooked kidney beans 2 cups corn 1 white onion, finely chopped 2 cups mushrooms chopped 3 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon paprika 1/2 teaspoon cinnamon 1 tsp sea salt 1 tsp ground pepper Fries: 4 sweet potatoes Salt Pepper Garlic powder Vegan Sour cream: 1 cup raw soaked cashews 1/2 cup water 3 tbsp nutritional yeast 1 tsp white vinegar Juice of 1 lemon 1 tsp salt 1/2 tsp pepper Extra toppings: Avo Method: - Fries - Cut sweet potatoes into fry shape and season with salt, pepper and garlic powder. Bake in preheated oven at 400 degrees F for 30-35 minutes. - Chili - 1. In a large pot over medium heat, sauté onion and garlic for two minutes. Then add in mushrooms and cook for 4 minutes 2. Add all the spices and sauté for 2 minutes. 3. Add in the crushed tomatoes,black beans, kidney beans, corn, brown rice, salt, and pepper. Stir to combine, cover with a lid, and simmer for 20 minutes. Serve hot, top with sprouts or green onion. - Cashew sour cream - Blend all ingredients in a high speed blender until smooth and creamy! #vegana #veganos #food #foodstagram #foodphotography #fries #fry #veganfood #veganrecipes
