CHEESY STUFFED ZUCCHINI w/ SALSA

1. Preheat oven to 400 degrees F.
2. Cut the zucchini length wise. Using a spoon, take the seeds and center flesh out.
3. Place zucchinis on a baking sheet and drizzle with about 1 tbsp oil, then season with salt and pepper. Using your hands, coat the zucchinis evenly with the oil. Bake in preheated oven cut side down for 25 minutes.
4. In a pan over medium heat, add 1 tbsp oil and sauté onions for 5 minutes, then add in garlic, the zucchini seeds and flesh you scooped out, and corn. Sauté for 10 minutes and season with salt and pepper, then add in the cheese and non-dairy milk and mix to combine. Cook for 2 minutes or until it's creamy and melted. At this point, you can add in the optional nutritional yeast!
5. While your zucchini is baking, roast your salsa ingredients until charred all around, then blend all ingredients with cilantro and a good pinch of salt.
6. Once the zucchini is baked, spoon in the cheesy mixture and top with a little extra cheese and bake for an additional 10 minutes.
7. Serve with salsa and top with cilantro and avocado.