Chamomile Olive Oil Orange Loaf

1. Heat the non dairy milk until simmering / soft boil. Turn off heat then add 3 tea bags and steep for 10 minutes. Remove the tea bags.
2. Preheat oven to 350 degrees F and lightly grease a 9"x 5" loaf pan with olive oil. Zest and juice the oranges.
3. In a large bowl whisk together the chamomile milk, olive oil, orange juice (1/2 cup) and orange zest (2 tbsp).
4. Next add cane sugar to the liquid and whisk. Then add salt, baking powder and mix.
5. Gradually add flour, 1 cup at a time to the liquid, whisking in between.
6. Grab your greased pan and pour batter to the pan, spread evenly.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan at least 20 minutes.
8. To a small mug add 1/4 hot water, add 1 chamomile tea bag and steep for 5 minutes.
9. For the glaze simply place powdered sugar (1 cup) and 2 tbsp of the prepared chamomile tea and whisk until smooth.
10. Pour the glaze on the loaf and spread it around to fully cover the top of the loaf. Allow the glaze to harden for 15-20 minutes, then slice and enjoy!
11. Optional to add a few thinly sliced orange wedges, fresh chamomile flowers and orange zest for garnish!