CHAI inspired COCKTAIL W/ a piloncillo cinnamon rim

Method for chai concentrate:

1. Add all your whole spices (cardamom, star anise, peppercorns, cloves, fennel, cinnamon stick) to a mortar and pestle. Mash well.
2. To a pot or shallow pan add water. Let it simmer, then add in ground spices, vanilla, and Piloncillo. Let it simmer for 5 minutes. Turn off heat and let sit for 10 minutes. Strain.

Method for cocktail:

1. Rim a glass with maple syrup or agave, then dip the rim in crumbled piloncillo (or brown sugar) mixed with a dash of cinnamon.
2. Place tequila, chai concentrate, oat milk, and a handful of ice in a shaker or mason jar with a lid. Shake well, then pour over fresh ice. Option to froth extra oat milk and pour on top.