Ceviche verde de palmitos & coco | Hearts of palm & coconut green ceviche!!! Save, share and tag your people!! Recipe serves 8 Ingredients: •2 cans hearts of palm •1 large tomato •3-4 small cucumbers •3/4 red onion •1-2 avocados •1/2 lb fresh coconut *coconut from a young coconut will be mostly soft but hard coconut works as well & is what I used, I purchased it from wholefoods in the prepared produce section* •tortilla chips or tostadas Marinade: •3 serranos (or less if you want less spice) •8 limes, juiced •1 bunch cilantro, stems included •4 garlic cloves, peeled •1/4 red onion, peeled •Pinch of salt •(optional) 1 small mango, peeled 1. Finely dice the hearts of palm, tomato, cucumbers, red onion, fresh coconut. Add to a bowl. 2. For the marinade; in a blender combine serranos (stems removed), lime juice, cilantro, garlic, red onion, (optional mango , it adds a very subtle sweetness that balances nice with the spice) & a good pinch of salt. 3. Pour the marinade over the ingredients, mix and cover with plastic and let chill in the fridge for a couple hours. To serve, top with sliced avocado and enjoy with tostadas or tortilla chips. #ceviche #palmitos #mexican #mexicanrecipes #vegetarian #recetassaludables #recetasveganas #recetasvegetarianas
