Calabacitas con crema

1. Add the cashews to a bowl and cover with boiling water. Let soak for at least 15 minutes.
2. In a large pan over medium heat add oil. Once hot add onions and sauté for 3 minutes.
3. Push the onions to the edges of the pan and add a touch more oil to the center of the pan if needed... add in the zucchini and cook for 5-6 minutes. Lightly season with salt.
4. Add in the tomatoes and minced garlic and cook for another 5-6 minutes.
5. Drain the cashews and add to blender along with 2 cups of water. Blend on high for 1 minute, until smooth.
6. Add the cashew cream to the vegetables and mix. Season everything with salt and pepper to taste and let it simmer on medium low for 5-6 minutes or until thickened. Garnish with chopped cilantro.
7. Enjoy with tortillas or as a side!