CAESAR SALAD W/ Crispy vegan chik'n & caramelized onions!

1.Thinly slice the yellow onion. 
2.In a pan / skillet over medium heat add 2-3 tbsp of oil. Once hot add onion and cook for 4 minutes then lower heat to the lowest setting an sauté for 35-40 minutes. Season with salt and pepper. Once they have darkened in color add a touch of balsamic and sugar. 
3.Preheat oven to 425 degrees F.
4.Place all dressing ingredients in a bowl and whisk together until well combined.
5.Remove kale leaves from the stems then  chop the kale (or romaine lettuce) & place in a large mixing bowl.
6.Add the @alphafoods chik'n patties to the preheated oven and bake for 16 minutes flipping half way through. Once golden and crispy to your liking, remove from oven and cut into strips. 
7.Once ready to serve pour dressing over, use your hands to massage the dressing into the kale. Add crispy @alphafoods chik'n, caramelized onions, avocado, and a sprinkle of salt and freshly  cracked  black pepper!