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Butternut Squash Hummus | Alexa Fueled Naturally

Butternut Squash Hummus

Butternut Squash Hummus

15 mins prepServes 6

A festive butternut squash hummus recipe, perfect for a Halloween gathering or as a healthy snack with veggies and crackers.

6 servings

What you need

pepper

salt

1 tsp salt

garlic powder

1 tbsp garlic powder

butternut squash

2 cup butternut squash

tahini

2 tbsp tahini

raw pumpkin seeds

½ cup raw pumpkin seeds

water

½ cup water

lemon juice

1 fl oz lemon juice

garbanzo beans

1 can garbanzo beans

nutritional yeast

2 tbsp nutritional yeast

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Instructions

Chop butternut squash into small cubes, then roast for 35 minutes in the oven at 400 degrees F. Once the butternut squash is ready, place all ingredients (garbanzo beans, roasted butternut squash, garlic powder, nutritional yeast, water, tahini, raw pumpkin seeds, lemon juice, salt, and pepper) in a blender and blend until the hummus is formed and smooth.

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