BUFFALO MUSHROOM VEGAN GRILLED CHEESE!

In a large pan over medium heat add about 1/2 tbsp of oil and sauté onions for 3-4 minutes. Season with salt and pepper.

Remove them from the pan and add an additional 1 1/2 tbsp oil and add in your mushrooms. *I shredded my oyster mushrooms with my fingers but if using a different variety of mushrooms thinly slice instead.*

Sauté mushrooms for 6-10 minutes until golden. Season with a pinch of salt and pepper. Add the onions back in an mix to combine. Cook until the mushrooms are nice and golden and cooked.

Add the mushroom and onion mixture to a bowl and add in @primalkitchenfoods No Dairy Buffalo sauce. Mix to combine and add more if you want it more saucy !

Form your grilled cheese by buttering up one side of each bread, then flip over to add a few slices of vegan cheese, then follow up with a generous amount of the Buffalo mushroom mixture, then take to a pan or panini press to crisp up and allow cheese to melt. *Vegan cheese can be a little tricky to melt, I recommend adding 1 tsp of water to a pan & covering pan with a lid! Should do the trick.

Serve with extra @primalkitchen No dairy Buffalo sauce if you so desire and enjoy!