Buckwheat Pancake

For date paste, blend 4-5 dates with 4 tablespoons water. Sift the flour, baking powder, cinnamon, and salt into a large bowl. Whisk the almond milk and apple cider vinegar together in a small bowl and set aside for 10 minutes. Then add mashed banana and date paste and stir until well combined. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be slightly lumpy. Heat a lightly oiled griddle or use a non-stick pan for a no-oil option, over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter. Serve with toppings like bananas, berries, 100% maple syrup, and Jem Cashew cardamom almond butter.