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BOLOGNESE SAUCE! | Alexa Fueled Naturally

BOLOGNESE SAUCE!

BOLOGNESE SAUCE!

15 mins prepServes 4

Tag a friend and make this for dinner ASAP! BOLOGNESE SAUCE!

4 servings

What you need

pasta

fresh basil

1 bunch fresh basil

marinara sauce

25 oz marinara sauce

cooking oil

1 fl oz cooking oil

chili flakes

1 tsp chili flakes

garlic clove

2 clove garlic clove

water

¼ cup water

onion

tempeh

nutritional yeast

2 tbsp nutritional yeast

vegan cheddar cheese

1 vegan cheddar cheese

table salt

1 tsp table salt

mushrooms

pepper

1 tsp pepper

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Instructions

1. Cook whatever pasta your heart desires! ( I used gluten free quinoa pasta but any pasta will b great! )
2. Chop onion into very small pieces & crush garlic or mince and set both to the side.
3. Heat a medium pan and once hot add onion and garlic and sauté for 3 minutes with a little oil of choice or 1/4 cup water. Season with salt and pepper.
4. Chop mushrooms into very small pieces and crumble tempeh with hands into small pieces. Add both to the onions and garlic and sauté for 7 to 8 minutes or until mushrooms are cooked. Season again with salt and pepper if needed.
5. Pour sauce over the mixture and heat through for 5 minutes. Add your two tablespoons of nutritional yeast, mix once more then turn off heat.
6. Pour sauce over pasta and finish off with fresh basil, chili pepper flakes and vegan parm or nooch! Enjoy ❤️

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