BEST EASY VEGAN CHOCOLATE CHIP COOKIES !

1. In a small bowl combine 2 tablespoons ground flax and 6 tablespoons water. Mix and set aside for 10 minutes.
2. Meanwhile, whisk 1 cup flour, ½ cup buckwheat flour, ½ tsp baking powder, ½ tsp baking soda, and 1 tsp salt in a medium bowl.
3. Roughly chop chocolate. Set aside a handful of chocolate to the side!
4. In a bowl combine melted vegan butter and add 1/2 cup brown sugar and ½ cup cane sugar. Whisk together well then add flax mixture and vanilla extract. Whisk again for 30 seconds until smooth!
5. To the dry ingredients add chopped chocolate and then add wet ingredients, then use a rubber spatula or wooden spoon to stir until just incorporated and almost no dry streaks remain.
6. Cover cookie dough and chill in fridge for at least an hour.
7. Preheat oven to 350°F.
8. After chilling cookie dough, form cookie dough balls and place on a baking sheet lined with parchment paper. To the top of each cookie add 2-3 chocolate chunks.
9. Bake for 10-14 minutes. Once out of the oven, sprinkle with flakey sea salt and let cookies sit for 10 minutes then enjoy!