BEST EASY VEGAN CHOCOLATE CHIP COOKIES!

1. In a large bowl combine softened (not melted) vegan butter, 1/2 cup brown sugar and 1/2 cup cane sugar. Mix to combine until smooth... you can do by hand or with electric mixer...add in vanilla extract. Mix in. Then add Apple sauce, mix again.
2. Add the flour, baking soda, and salt to the butter sugar mixture. Mix to combine then add in chocolate chunks and chips. Mix again until cookie dough is formed.
3. Cover cookie dough with plastic wrap and chill in fridge for Atleast an hour. *You can bake right away if your extra impatient, still so tasty... they just spread a little extra if you don't refrigerate.*
4. Preheat oven to 350.
5. After chilling cookie dough form cookie dough balls and place on a Baking sheet lined with parchment paper. To the top of each cookie dough add a few extra chocolate chunks or chocolate chips.
6. Bake for 12-14 minutes. Once out of oven sprinkle with flakey sea salt and let cookies sit for 10 minutes then enjoy!