BEET TOSTADA! Save, share and tag your people Recipe Makes 4 large tostadas or 6 small Ingredients * 4 large beets or 6 small, peeled and diced small * 3 tablespoons high quality olive oil * 3 tablespoons apple cider vinegar * Good Pinch of salt * Freshly Cracked pepper * 1 ripe avocado, thinly sliced * Plain store bought Hummus or homemade - let me know if you want my Recipe! * Corn tostadas - store bought are fine or for homemade, you can pan fry or bake corn tortillas until crisp and golden * Optional handful of fresh cilantro or parsley - which ever you prefer * Optional - crumbly cheese, like Cotija, for dairy free option I like vegan feta as a substitute 1. To a steamer, basket add the beats. Add water to the pot and steam on medium low for 8-12 minutes or until the beats are fork tender 2. Add the cooked beats to a bowl and let them cool on your counter top for 15 minutes. 3. Once the beats are cooled, add olive oil, vinegar & salt and pepper to taste. Mix then taste and add more of any ingredient to your liking. Cover and let sit in the fridge to chill for 15 minutes or so. 4. prepare your tostadas by spreading a few spoonfuls of hummus on top, then add a few spoonfuls of beets, top with avocado slices, a few cilantro sprigs and a sprinkle of cheese #beets #beetsalad #tostada #vegan #dairyfree #vegetarian #mexicanfood
