BEER BATTERED CRISPY FRIED OYSTER MUSHROOM BISCUIT SANDWICH

1. Place the kettle potato chips into a ziplock bag and smash into pieces using a rolling pin, then pour into a bowl and set aside.
2. Pour oil into a deep pot and place over medium-low heat.
3. Mix all the beer batter ingredients (beer, flour, garlic powder, onion powder, paprika, baking soda, salt, pepper) in a bowl until combined using a wooden spoon.
4. Grab your oyster mushroom clusters and coat them well in the batter, then dunk them in the chip coating.
5. Fry for about 2-3 minutes on each side, or until golden brown on both sides. Then transfer each one to a plate lined with paper towels.
6. Season with a pinch of salt and pepper.

For the assembly: Simply cut the tops off of the biscuits, place the crispy fried beer-battered oyster mushrooms, then add stone ground mustard and a sliced pickle.