BANANA POPPY SEED LOAF!

1. Preheat oven to 350 degrees. In a small bowl combine 2 tbsp ground flax and 6 tbsp water. Stir and set aside for 10 minutes.
2. In a separate bowl, mash bananas with a fork well… Until you have a gooey mixture, takes about 3 minutes.
3. In a large bowl combine melted coconut oil and sugar...mix, then to that mixture, add the mashed banana, flax mixture, and vanilla extract. Mix with a wooden spoon.
4. In a separate bowl combine flour, poppy seeds, baking soda, cinnamon and salt. Stir to combine then gradually add the dry ingredients to the wet, mixing with a wooden spoon as your incorporate.
5. Grease a loaf pan with coconut oil then pour the batter into the pan. If you have an extra banana you can use it to decorate the top if not simply smooth out the top and place in preheated oven for 45-55 minutes or until top is golden brown. To check if center is baked through simply poke a tooth pick in the center... it is done when tooth pick comes out clean!