Avocado Pesto

Name: Avocado Pesto
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 cup Fresh Basil; 0.5 Avocado; 0.5 cup Water; 0.25 cup Nutritional Yeast; 0.25 cup Pine Nuts; 2 clove Garlic; 1 Lime or Lemon Juice; Salt; Pepper

10 mins prepServes 3

A detox-friendly avocado pesto recipe, perfect over zucchini noodles or as a dipping sauce. This creamy plant-based pesto is made with fresh basil, avocado, nutritional yeast, and pine nuts.

3 servings

Checkout experience

Shop ingredients

Instructions

Fill a large pot 3/4 full with water, bring to a boil. To a food processor, add basil, avocado, water, nutritional yeast, pine nuts, garlic, lime juice and salt and pepper to taste. Mix to combine. Continue blending, scraping down sides as needed, until creamy and fully combined. If it has trouble blending add a bit more water. Add to noodles or use as a dipping sauce!

View original recipe

Avocado Pesto

What you need

Instructions

More recipes

Savory Amaranth, Quinoa & Oat Porridge

Sopa Tarasca | Bean Soup

Arnold Palmer Pregnancy Tea

Agua de Tuna | Prickly Pear Cactus Agua Fresca

Healthy Edible Cookie Dough Truffles

High-Protein Mexican Inspired Cheese Spread

Breakfast Burritos

Postpartum Moringa Chocolate Milk

Strawberry Hibiscus Matcha Latte

Agua de Mango y Maracuyá

Natures Gatorade | Fruit Punch! (Aguita de Fresa, Sandia y Kiwi)

Natures Gatorade | White Peach & Strawberry