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AVOCADO CREMA | Alexa Fueled Naturally

AVOCADO CREMA

AVOCADO CREMA

15 mins prepServes 6

A creamy, dairy-free avocado crema recipe made with cashews, jalapeño, garlic, and cilantro, perfect for topping various dishes.

6 servings

What you need

raw cashews

⅓ cup raw cashews

garlic clove

1 clove garlic clove

hass avocado

1 slice hass avocado

olive oil

1 splash olive oil

cilantro

½ bunch cilantro

vegetable oil

2 tbsp vegetable oil

fresh lime juice

1 tbsp fresh lime juice

salt

1 pinch salt

non-dairy milk

⅔ cup non-dairy milk

avocado

1 slice avocado

jalapeno

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Instructions

Add cashews to a bowl and cover with hot water. Set to the side to soak for at least 10 minutes. Meanwhile, on a skillet, add 1-2 tbsp oil and add whole jalapeño and whole garlic clove and pan fry for 1-2 minutes or until golden / charred on each side. Strain the cashews. Then add the cashews to a blender along with charred jalapeño, garlic, avocado, lime juice, salt, non dairy milk and blend until smooth. Once smooth, add cilantro (including stems) and pulse it in. Taste to adjust salt. Store in fridge for up to 5 days. To serve, add a drizzle of olive oil and sliced avocado.

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