AVO NOPALES TOAST !

Name: AVO NOPALES TOAST !
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: Nopales (cactus); Salt; slice Good sourdough bread; Ripe avocado; Good quality extra virgin olive oil; Salsa macha; Flakey sea salt; Fresh herb of choice; Lime juice; Lime zest

15 mins prepServes 2

A delicious vegan toast featuring prepared nopales and creamy avocado, topped with olive oil, salsa macha, sea salt, fresh herbs, and a touch of lime.

2 servings

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Instructions

Nopales preparation:

1. Coat the nopales in salt to get rid of the sliminess.
2. Let them sit for 10 minutes.
3. Rinse REALLY well with cold water.
4. You can enjoy the nopales right away (the salt cooks them) OR grill them up.

Avocado Toast Assembly:

1. Toast your good sourdough bread.
2. Mash or slice ripe avocado and spread it on the toast.
3. Top with the prepared nopales.
4. Drizzle with good quality extra virgin olive oil.
5. Add salsa macha, flakey sea salt, and your fresh herb of choice.
6. Finish with a squeeze of lime juice and a sprinkle of lime zest.

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AVO NOPALES TOAST !

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