AVO KALE CHICKPEA SMOKEY TOFU SALAD | Alexa Fueled Naturally
AVO KALE CHICKPEA SMOKEY TOFU SALAD
25 mins prepServes 2
Don't like salads? TRY THIS. You will fall in love with salads after this AVO KALE CHICKPEA SMOKEY TOFU SALAD! This recipe features massaged kale with a creamy avocado dressing, topped with crispy roasted chickpeas and savory smokey baked tofu.
For the main salad: In a bowl, mash avocado, sauerkraut, 1/4 cup water, 1/4 cup hemp seeds, 3 tbsp nutritional yeast, 1/4 tsp salt, and 1/4 tsp pepper. Mix until well combined. Add this mixture to chopped kale and use your hands to massage for 2 minutes until each kale leaf is coated. Top off with a sprinkle of hemp seeds & nutritional yeast.
For the tofu: In a small bowl, combine soy sauce, maple syrup, liquid smoke, and 1 tbsp water, then whisk. In a pan, combine cubed tofu and the mixture, and cook for 2-4 minutes or until browned.
For the chickpeas: Preheat oven to 400 degrees F (200°C). Line a baking sheet with parchment paper. Rinse the chickpeas and add them to the baking sheet. Add paprika, garlic powder, and 1 tsp salt, mix, and bake for 15-20 minutes or until crunchy!
