Avena Mexicana (Mexican Spiced Oatmeal)

1. If using optional spices, add them to a tea bag or thin cloth, tie the bag/cloth, and add to a pot. Then add water, the cinnamon stick, and piloncillo to the pot. Heat over medium-high heat and bring to a simmer, which will take 4-5 minutes. Remove the spice bag/cloth (if used) and then add the oats. 
2. Cook the oats for 2-3 minutes, then add in the milk and a pinch of salt. Taste and add more sweetness and milk to your liking.