AL PASTOR ROASTED CAULIFLOWER

Bring a large pot of water to a boil. Wash cauliflower well. Once the water is boiling, add the cauliflower and 2-3 big pinches of salt to the boiling water. Let the cauliflower boil for 12-14 minutes or until it's tender but not too tender... you want it to stay Whole and in tact! Remove the cauliflower from the boiling water and place into a baking dish. Preheat oven to 450 degrees F.

Make the marinade: Remove the seeds & veins from the guajillo chilis. In a pan over medium heat, add 2-3 tbsp of a high heat oil. Add the onion and let it char for 2 minutes then add in Guajillo chilis, garlic cloves, whole cloves, peppercorns. Let it cook for 3-4 minutes then add in 1 cup broth, ground cumin, all spice & oregano. Let simmer for 7-8 minutes.

After 7-8 minutes...carefully transfer the mixture to a blender. Add 1 tsp salt, a few pineapple chunks, 3 chipotles & vinegar. Blend until smooth.

Brush the cauliflower with a couple tbsp of olive oil then generously cover the cauliflower with the marinade. To the remaining Marinade, add thinly sliced pineapple and mix to cover the pineapple. Add the pineapple to the baking dish & bake the cauliflower for 24 minutes total ...half ways through, check on it... if it seems to be getting to charred cover with foil and continue to bake for the full 24 minutes. Should easily cut like butter! If it dosn't, bake for another 5-6 minutes! Top with cilantro, onion & fresh lime juice!