Agua Fresca de Sandía y Jamaica (Watermelon-Hibiscus Drink)

Name: Agua Fresca de Sandía y Jamaica (Watermelon-Hibiscus Drink)
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Latin
Ingredients: 1 piece watermelon (about 6 cups cubed); 1 cup dried hibiscus flowers; 2 cup filtered water; 0.25 cup sweetener of choice (cane sugar, agave, maple syrup); 4 cup ice; splash Tequila Blanco or Mezcal

15 mins prepServes 6

A sweet and tart agua fresca perfect for the summer!

6 servings

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Instructions

1. In a medium pot, boil hibiscus with 2 cups water for 5 minutes. Remove from heat and steep 10 minutes. Strain, then stir in sweetener. Let cool in the fridge.
2. In a blender, puree watermelon until smooth. Strain into a pitcher.
3. Add hibiscus concentrate and ice. Mix well. Taste and adjust sweetness. Serve chilled. Optional: add alcohol to taste.

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Agua Fresca de Sandía y Jamaica (Watermelon-Hibiscus Drink)

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