Agua de Nuez y Coco | Pecan Coconut Agua Fresca

Make the Coconut Milk

1. In a high-speed blender, combine the coconut meat (or dried coconut) with 5 cups of filtered water and a small pinch of salt.
2. Blend on high for 1–2 minutes until smooth.
3. Strain through a nut milk bag or fine mesh strainer for a smoother texture, if desired. Set aside.

Blend the Pecan Base

1. In the same (or a clean) blender, combine the pecans, 3 cups of water, vanilla extract, coconut sugar, and a pinch of salt.
2. Blend on high until smooth (about 1–2 minutes).
3. Strain if you prefer a smoother consistency.

Combine

1. Pour both the coconut and pecan blends into a large pitcher. Stir well to combine.
2. Chill in the fridge or serve immediately over plenty of ice.