Agua de Jamaica & Matcha Latte | Alexa Fueled Naturally
Agua de Jamaica & Matcha Latte
10 mins prepServes 1
A unique fusion drink combining the vibrant flavors of hibiscus (Agua de Jamaica) with a creamy matcha latte. This recipe guides you through making a hibiscus concentrate and then assembling a single delicious latte.
1. To a small sauce pot, add the hibiscus flowers & water. Heat over medium high heat. Once it comes to a boil, let boil for 1 minute then turn off heat and let it sit for 7 minutes. Strain into a glass jar and add pure maple syrup or any liquid sweetener of choice. Let it cool for 5-10 minutes in the fridge (this concentrate makes 4 lattes).
2. To a glass add a couple handfuls of ice, 1/2 cup milk of choice & 1/4 cup of the Jamaica concentrate & mix. Then sift 1 heaping tbsp of matcha through a fine mesh strainer. Add 1/4 cup warm water and using a matcha whisk, whisk to combine for 20 seconds until frothy.
3. Add the matcha to your glass, mix and enjoy. Add more (liquid) sweetener of choice to your liking!
