Agua de Jamaica

1. Quickly rinse the dried hibiscus flowers to get rid of any dirt on them.
2. Add the rinsed hibiscus flowers to a pot and cover with filtered water. Add herbs if you’d like. Bring to a boil, once boiling, turn off heat and let it steep for 10 minutes.
3. Place a large strainer over a heat safe pitcher and pour the tea through, catching the flowers and herbs. Keep flowers for another recipe or discard.
4. While the tea is still hot, add sugar to taste if you’d like. Let the tea cool down to room temperature, then add lots of ice and sliced citrus. Mix to combine and let the tea sit for 10 minutes to let flavors mix and enjoy!