4- INGREDIENT Vegan Flour Tortillas

1. Put your 3 cups of flour in a bowl and add salt. Mix a bit. Add oil. With a fork mix it in until it looks like wet sand. Heat water. Add ONLY 3/4 cup. Then mix with a fork in the beginning. Then use your hand to bring the dough together. If you feel you need a bit more water use a little from what you have left. Once it’s in a nice ball, wrap in Saran Wrap. Place it in a bowl and put a towel on top. Let it sit for at least 30 minutes. After that time the dough will be ready to roll out fairly thin. I usually get around 12 balls for small tortillas or 8 for large!
2. Heat your comal or pan. When you place the tortilla on it , let it cook a bit then flip. You don’t want them too brown too much. Place them in the towel you used on top of bowl. The towels keeps them moist and tender. When your done you can store them in a zip bag and heat them up again once read to eat... letting little brown bubbles to form to cook them all the way through.